I've been dreaming about getting a Le Creuset dutch oven forever, and a sale on cookware at Williams Sonoma on the same day that I was out doing my Christmas shopping was irresistible. The thing is, I ended up buying a Staub dutch oven instead of Le Creuset. I just fell in love with this grey one. And none of the three colours they carry of the Le Creuset felt right for me, plus the Staub was $50 cheaper. So, Staub it is. As soon as I brought it home, I christened it with a big batch of roasted butternut squash soup. I love this little sticker it had inside saying "This product was inspected by Cristophe Remi for your satisfaction." Merci Cristophe! I love your name and I am very satisfied. I can't wait to try using it for this bread. Do any of you have any dutch oven recipes to recommend?